{"id":5124,"date":"2020-03-07T21:16:01","date_gmt":"2020-03-07T18:16:01","guid":{"rendered":"https:\/\/universkop.com\/?p=5124"},"modified":"2020-03-13T10:32:18","modified_gmt":"2020-03-13T07:32:18","slug":"gastronomi-taban-puanlari-siralamalari","status":"publish","type":"post","link":"https:\/\/universkop.com\/gastronomi-taban-puanlari-siralamalari\/","title":{"rendered":"Gastronomi Taban Puanlar\u0131 ve S\u0131ralamalar\u0131"},"content":{"rendered":"\n\n\n

Gastronomi<\/strong> taban puanlar\u0131 hakk\u0131nda Y\u00d6K Atlas verilerine g\u00f6re haz\u0131rlanan en g\u00fcncel veriler bu sayfada derlendi.<\/p>\n

Gastronomi<\/strong> taban puanlar\u0131 ve ba\u015far\u0131 s\u0131ralamalar\u0131 i\u00e7in listemizi inceleyebilirsiniz. 2021 YKS ile tercih yapacaklar i\u00e7in 2020 y\u0131l\u0131 verileri a\u015fa\u011f\u0131dad\u0131r.<\/p>\n

Gastronomi<\/strong> b\u00f6l\u00fcm\u00fc 4 y\u0131ll\u0131k bir lisans program\u0131d\u0131r. S\u00d6Z<\/strong> yerle\u015ftirme puan\u0131yla \u00f6\u011frenci kabul etmektedir. Tabloda kontenjan s\u00fctununda (+)<\/strong> i\u015faretinin sa\u011f\u0131nda kalan k\u0131s\u0131m okul birincili\u011fi kontenjan\u0131n\u0131 belirtmektedir. Program k\u0131sm\u0131 bo\u015f olan b\u00f6l\u00fcmler devlet \u00fcniversitelerinin \u00fccretsiz programlar\u0131d\u0131r.<\/p>\n

4 Y\u0131ll\u0131k Lisans Taban Puanlar\u0131 ve S\u0131ralamalar\u0131 2020<\/a>
\n\u00dcniversitelerin Taban Puanlar\u0131 ve S\u0131ralamalar\u0131<\/a><\/p>\n

Gastronomi taban puanlar\u0131 ve Gastronomi ba\u015far\u0131 s\u0131ralamalar\u0131 i\u00e7in ayr\u0131nt\u0131l\u0131 tablo:<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00dcniversite<\/th>\nProgram<\/th>\nKontenjan<\/th>\nBa\u015far\u0131 S\u0131ralamas\u0131<\/th>\nTaban Puan<\/th>\nB\u00f6l\u00fcm<\/th>\n<\/tr>\n
\u00d6zye\u011fin \u00dcniversitesi<\/td>\n\u0130ngilizce, Burslu<\/td>\n5+0<\/td>\n868<\/td>\n465,04208<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Yeditepe \u00dcniversitesi<\/td>\n\u0130ngilizce, Burslu<\/td>\n7+0<\/td>\n959<\/td>\n462,85239<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Bilgi \u00dcniversitesi<\/td>\n\u0130ngilizce, Burslu<\/td>\n4+0<\/td>\n1949<\/td>\n446,09815<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Ba\u015fkent \u00dcniversitesi<\/td>\nBurslu<\/td>\n5+0<\/td>\n2211<\/td>\n443,4285<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Antalya Bilim \u00dcniversitesi<\/td>\n\u0130ngilizce, Burslu<\/td>\n7+0<\/td>\n2974<\/td>\n436,9118<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Bah\u00e7e\u015fehir \u00dcniversitesi<\/td>\nBurslu<\/td>\n8+0<\/td>\n3772<\/td>\n431,32706<\/td>\nGastronomi (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Maltepe \u00dcniversitesi<\/td>\nBurslu<\/td>\n4+0<\/td>\n3871<\/td>\n430,71348<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Alt\u0131nba\u015f \u00dcniversitesi<\/td>\nBurslu<\/td>\n3+0<\/td>\n4428<\/td>\n427,78644<\/td>\nGastronomi (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Okan \u00dcniversitesi<\/td>\nBurslu<\/td>\n7+0<\/td>\n5816<\/td>\n421,82812<\/td>\nGastronomi (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Ayd\u0131n \u00dcniversitesi<\/td>\nBurslu<\/td>\n8+0<\/td>\n6350<\/td>\n419,79592<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130zmir Ekonomi \u00dcniversitesi<\/td>\n\u0130ngilizce, Burslu<\/td>\n4+0<\/td>\n6410<\/td>\n419,60447<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
\u0130stanbul Medipol \u00dcniversitesi<\/td>\nBurslu<\/td>\n7+0<\/td>\n6894<\/td>\n417,91966<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stinye \u00dcniversitesi<\/td>\nBurslu<\/td>\n4+0<\/td>\n7988<\/td>\n414,62687<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Ni\u015fanta\u015f\u0131 \u00dcniversitesi<\/td>\nBurslu<\/td>\n6+0<\/td>\n8820<\/td>\n412,22858<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Ya\u015far \u00dcniversitesi<\/td>\nBurslu<\/td>\n6+0<\/td>\n9508<\/td>\n410,56088<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
\u0130stanbul Geli\u015fim \u00dcniversitesi<\/td>\n\u0130ngilizce, Burslu<\/td>\n4+0<\/td>\n10758<\/td>\n407,69837<\/td>\nGastronomi (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Beykent \u00dcniversitesi<\/td>\nBurslu<\/td>\n9+0<\/td>\n11549<\/td>\n406,03179<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Do\u011fu\u015f \u00dcniversitesi<\/td>\nBurslu<\/td>\n7+0<\/td>\n12501<\/td>\n404,19569<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Akdeniz \u00dcniversitesi<\/td>\n<\/td>\n70+2<\/td>\n12978<\/td>\n403,28841<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Geli\u015fim \u00dcniversitesi<\/td>\nBurslu<\/td>\n8+0<\/td>\n15286<\/td>\n399,31573<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Anadolu \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n16675<\/td>\n397,31184<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Geli\u015fim \u00dcniversitesi<\/td>\nBurslu<\/td>\n7+0<\/td>\n18315<\/td>\n395,0302<\/td>\nGastronomi (Y\u00fcksekokul)<\/td>\n<\/tr>\n
\u0130stanbul Ayvansaray \u00dcniversitesi<\/td>\nBurslu<\/td>\n4+0<\/td>\n21761<\/td>\n390,55439<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Beykoz \u00dcniversitesi<\/td>\nBurslu<\/td>\n7+0<\/td>\n25788<\/td>\n386,01672<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Alanya Hamdullah Emin Pa\u015fa \u00dcniversitesi<\/td>\n\u0130ngilizce, Burslu<\/td>\n4+0<\/td>\n26033<\/td>\n385,76051<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Ankara Hac\u0131 Bayram Veli \u00dcniversitesi<\/td>\n<\/td>\n58+2<\/td>\n26217<\/td>\n385,55087<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Eski\u015fehir Osmangazi \u00dcniversitesi<\/td>\n<\/td>\n40+1<\/td>\n26442<\/td>\n385,30798<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Gedik \u00dcniversitesi<\/td>\nBurslu<\/td>\n5+0<\/td>\n27161<\/td>\n384,61933<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Kent \u00dcniversitesi<\/td>\nBurslu<\/td>\n6+0<\/td>\n29226<\/td>\n382,60661<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Medeniyet \u00dcniversitesi<\/td>\n<\/td>\n50+2<\/td>\n29949<\/td>\n381,897<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130zmir Katip \u00c7elebi \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n33127<\/td>\n379,04037<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Rumeli \u00dcniversitesi<\/td>\nBurslu<\/td>\n5+0<\/td>\n33484<\/td>\n378,73439<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Dokuz Eyl\u00fcl \u00dcniversitesi<\/td>\n<\/td>\n50+2<\/td>\n33972<\/td>\n378,31959<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Bilgi \u00dcniversitesi<\/td>\n\u0130ngilizce, %50 \u0130ndirimli<\/td>\n10+0<\/td>\n37091<\/td>\n375,79474<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Akdeniz \u00dcniversitesi<\/td>\n<\/td>\n100+3<\/td>\n41233<\/td>\n372,69471<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u00c7anakkale Onsekiz Mart \u00dcniversitesi<\/td>\n<\/td>\n40+1<\/td>\n43626<\/td>\n370,98457<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Antalya Akev \u00dcniversitesi<\/td>\nBurslu<\/td>\n5+0<\/td>\n45430<\/td>\n369,78094<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Bal\u0131kesir \u00dcniversitesi<\/td>\n<\/td>\n50+2<\/td>\n45587<\/td>\n369,66697<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Mersin \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n46940<\/td>\n368,69801<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Alanya Alaaddin Keykubat \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n49507<\/td>\n367,10762<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u00d6zye\u011fin \u00dcniversitesi<\/td>\n\u0130ngilizce, %50 \u0130ndirimli<\/td>\n20+0<\/td>\n52156<\/td>\n365,4975<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Dokuz Eyl\u00fcl \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n52685<\/td>\n365,17682<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Pamukkale \u00dcniversitesi<\/td>\n<\/td>\n70+2<\/td>\n52792<\/td>\n365,1176<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Yeditepe \u00dcniversitesi<\/td>\n\u0130ngilizce, %50 \u0130ndirimli<\/td>\n25+0<\/td>\n54679<\/td>\n364,00764<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Bolu Abant \u0130zzet Baysal \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n57131<\/td>\n362,54707<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Gaziantep \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n58994<\/td>\n361,49394<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Akdeniz \u00dcniversitesi<\/td>\n\u0130\u00d6<\/td>\n90+3<\/td>\n60133<\/td>\n360,88478<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u00c7anakkale Onsekiz Mart \u00dcniversitesi<\/td>\n<\/td>\n50+2<\/td>\n64731<\/td>\n358,43803<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
\u0130stanbul Kent \u00dcniversitesi<\/td>\n%75 \u0130ndirimli<\/td>\n4+0<\/td>\n65410<\/td>\n358,10584<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Necmettin Erbakan \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n65413<\/td>\n358,10426<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Kocaeli \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n67677<\/td>\n356,9281<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Sel\u00e7uk \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n67951<\/td>\n356,79817<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Sakarya Uygulamal\u0131 Bilimler \u00dcniversitesi<\/td>\n<\/td>\n50+2<\/td>\n72131<\/td>\n354,69424<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Nev\u015fehir Hac\u0131 Bekta\u015f Veli \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n73742<\/td>\n353,96813<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Afyon Kocatepe \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n73747<\/td>\n353,96455<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Kapadokya \u00dcniversitesi<\/td>\nBurslu<\/td>\n6+0<\/td>\n78192<\/td>\n351,96436<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Avrasya \u00dcniversitesi<\/td>\nBurslu<\/td>\n7+0<\/td>\n85230<\/td>\n348,90998<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
\u0130skenderun Teknik \u00dcniversitesi<\/td>\n<\/td>\n40+1<\/td>\n85482<\/td>\n348,80899<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
K\u00fctahya Dumlup\u0131nar \u00dcniversitesi<\/td>\n<\/td>\n30+1<\/td>\n89014<\/td>\n347,33356<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Karab\u00fck \u00dcniversitesi<\/td>\n<\/td>\n50+2<\/td>\n90545<\/td>\n346,74161<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130zmir Ekonomi \u00dcniversitesi<\/td>\n\u0130ngilizce, %50 \u0130ndirimli<\/td>\n16+0<\/td>\n91280<\/td>\n346,44631<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Burdur Mehmet Akif Ersoy \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n92089<\/td>\n346,13333<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Atat\u00fcrk \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n92220<\/td>\n346,07795<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Do\u011fu Akdeniz \u00dcniversitesi<\/td>\nBurslu<\/td>\n10+0<\/td>\n92504<\/td>\n345,97152<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Ankara Hac\u0131 Bayram Veli \u00dcniversitesi<\/td>\nM.T.O.K.<\/td>\n15+1<\/td>\n93115<\/td>\n345,73581<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (M.T.O.K.) (Fak\u00fclte)<\/td>\n<\/tr>\n
Sel\u00e7uk \u00dcniversitesi<\/td>\n\u0130\u00d6<\/td>\n60+2<\/td>\n93697<\/td>\n345,48714<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Ba\u015fkent \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n15+0<\/td>\n94470<\/td>\n345,17514<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Recep Tayyip Erdo\u011fan \u00dcniversitesi<\/td>\n<\/td>\n40+1<\/td>\n99760<\/td>\n343,06739<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Beykoz \u00dcniversitesi<\/td>\n%75 \u0130ndirimli<\/td>\n14+0<\/td>\n101248<\/td>\n342,51061<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Kastamonu \u00dcniversitesi<\/td>\n<\/td>\n50+2<\/td>\n104045<\/td>\n341,45869<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Afyon Kocatepe \u00dcniversitesi<\/td>\n\u0130\u00d6<\/td>\n60+2<\/td>\n105560<\/td>\n340,91079<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Necmettin Erbakan \u00dcniversitesi<\/td>\n\u0130\u00d6<\/td>\n60+2<\/td>\n109885<\/td>\n339,35159<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Nev\u015fehir Hac\u0131 Bekta\u015f Veli \u00dcniversitesi<\/td>\n\u0130\u00d6<\/td>\n50+2<\/td>\n110522<\/td>\n339,13766<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
K\u0131rklareli \u00dcniversitesi<\/td>\n<\/td>\n40+1<\/td>\n111764<\/td>\n338,72379<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Gedik \u00dcniversitesi<\/td>\n%75 \u0130ndirimli<\/td>\n5+0<\/td>\n111894<\/td>\n338,67904<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Sivas Cumhuriyet \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n116149<\/td>\n337,18993<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Sinop \u00dcniversitesi<\/td>\n<\/td>\n40+1<\/td>\n122495<\/td>\n335,11706<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Mardin Artuklu \u00dcniversitesi<\/td>\n<\/td>\n60+2<\/td>\n124707<\/td>\n334,4121<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Burdur Mehmet Akif Ersoy \u00dcniversitesi<\/td>\n\u0130\u00d6<\/td>\n60+2<\/td>\n125323<\/td>\n334,22245<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Karamano\u011flu Mehmetbey \u00dcniversitesi<\/td>\n<\/td>\n25+1<\/td>\n128475<\/td>\n333,24302<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Ya\u015far \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n10+0<\/td>\n129827<\/td>\n332,81149<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Atat\u00fcrk \u00dcniversitesi<\/td>\n\u0130\u00d6<\/td>\n60+2<\/td>\n135572<\/td>\n331,06593<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Osmaniye Korkut Ata \u00dcniversitesi<\/td>\n<\/td>\n50+2<\/td>\n139272<\/td>\n329,9315<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Antalya Akev \u00dcniversitesi<\/td>\n%75 \u0130ndirimli<\/td>\n15+0<\/td>\n141951<\/td>\n329,13601<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Tokat Gaziosmanpa\u015fa \u00dcniversitesi<\/td>\n<\/td>\n35+1<\/td>\n154094<\/td>\n325,74939<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Girne Amerikan \u00dcniversitesi<\/td>\n\u0130ngilizce, Burslu<\/td>\n8+0<\/td>\n162674<\/td>\n323,39229<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Mardin Artuklu \u00dcniversitesi<\/td>\n\u0130\u00d6<\/td>\n30+1<\/td>\n168879<\/td>\n321,78603<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Yak\u0131n Do\u011fu \u00dcniversitesi<\/td>\nBurslu<\/td>\n5+0<\/td>\n171758<\/td>\n321,04798<\/td>\nGastronomi (Y\u00fcksekokul)<\/td>\n<\/tr>\n
\u0130stanbul Geli\u015fim \u00dcniversitesi<\/td>\n\u0130ngilizce, %75 \u0130ndirimli<\/td>\n29+0<\/td>\n175527<\/td>\n320,08667<\/td>\nGastronomi (Y\u00fcksekokul)<\/td>\n<\/tr>\n
\u0130stinye \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n22+0<\/td>\n175715<\/td>\n320,03813<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Uluslararas\u0131 K\u0131br\u0131s \u00dcniversitesi<\/td>\nBurslu<\/td>\n5+0<\/td>\n176633<\/td>\n319,80583<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
\u0130stanbul Geli\u015fim \u00dcniversitesi<\/td>\n%75 \u0130ndirimli<\/td>\n42+0<\/td>\n178191<\/td>\n319,42787<\/td>\nGastronomi (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Uluslararas\u0131 Final \u00dcniversitesi<\/td>\nBurslu<\/td>\n6+0<\/td>\n184264<\/td>\n317,96498<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Bah\u00e7e\u015fehir \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n30+0<\/td>\n188324<\/td>\n316,975<\/td>\nGastronomi (Y\u00fcksekokul)<\/td>\n<\/tr>\n
\u0130stanbul Rumeli \u00dcniversitesi<\/td>\n%75 \u0130ndirimli<\/td>\n23+0<\/td>\n204499<\/td>\n313,22165<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Munzur \u00dcniversitesi<\/td>\n<\/td>\n50+2<\/td>\n223571<\/td>\n309,05159<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Bilgi \u00dcniversitesi<\/td>\n\u0130ngilizce, %25 \u0130ndirimli<\/td>\n14+0<\/td>\n231746<\/td>\n307,3317<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
I\u011fd\u0131r \u00dcniversitesi<\/td>\n<\/td>\n40+1<\/td>\n236981<\/td>\n306,25592<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Medipol \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n63+0<\/td>\n241692<\/td>\n305,31284<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Lefke Avrupa \u00dcniversitesi<\/td>\n\u0130ngilizce, Burslu<\/td>\n20+0<\/td>\n244698<\/td>\n304,70899<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
K\u0131rg\u0131zistan-T\u00fcrkiye Manas \u00dcniversitesi<\/td>\n<\/td>\n3+0<\/td>\n252699<\/td>\n303,10899<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Maltepe \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n18+0<\/td>\n253318<\/td>\n302,99695<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u015e\u0131rnak \u00dcniversitesi<\/td>\n<\/td>\n40+1<\/td>\n300782<\/td>\n294,14174<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Yeditepe \u00dcniversitesi<\/td>\n\u0130ngilizce, %25 \u0130ndirimli<\/td>\n20+0<\/td>\n309532<\/td>\n292,58746<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Ayd\u0131n \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n63+0<\/td>\n312570<\/td>\n292,0639<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Ba\u015fkent \u00dcniversitesi<\/td>\n%25 \u0130ndirimli<\/td>\n15+0<\/td>\n322580<\/td>\n290,34521<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u00d6zye\u011fin \u00dcniversitesi<\/td>\n\u0130ngilizce, %25 \u0130ndirimli<\/td>\n22+0<\/td>\n335010<\/td>\n288,2291<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Beykent \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n63+0<\/td>\n369021<\/td>\n282,73459<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Geli\u015fim \u00dcniversitesi<\/td>\n\u0130ngilizce, %50 \u0130ndirimli<\/td>\n7+0<\/td>\n399053<\/td>\n278,12835<\/td>\nGastronomi (Y\u00fcksekokul)<\/td>\n<\/tr>\n
\u0130zmir Ekonomi \u00dcniversitesi<\/td>\n\u0130ngilizce, %25 \u0130ndirimli<\/td>\n16+0<\/td>\n414350<\/td>\n275,82167<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Do\u011fu\u015f \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n63+0<\/td>\n480303<\/td>\n266,4402<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u00d6zye\u011fin \u00dcniversitesi<\/td>\n\u0130ngilizce, \u00dccretli<\/td>\n7+0<\/td>\n486704<\/td>\n265,56578<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Lefke Avrupa \u00dcniversitesi<\/td>\n\u0130ngilizce, %75 \u0130ndirimli<\/td>\n25+0<\/td>\n531679<\/td>\n259,60974<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Lefke Avrupa \u00dcniversitesi<\/td>\n\u0130ngilizce, %50 \u0130ndirimli<\/td>\n5+0<\/td>\n540414<\/td>\n258,4907<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Ya\u015far \u00dcniversitesi<\/td>\n%25 \u0130ndirimli<\/td>\n24+0<\/td>\n557150<\/td>\n256,32772<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Alanya Hamdullah Emin Pa\u015fa \u00dcniversitesi<\/td>\n\u0130ngilizce, %50 \u0130ndirimli<\/td>\n30+0<\/td>\n588536<\/td>\n252,41271<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Antalya Bilim \u00dcniversitesi<\/td>\n\u0130ngilizce, %50 \u0130ndirimli<\/td>\n50+0<\/td>\n595883<\/td>\n251,49711<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Antalya Akev \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n25+0<\/td>\n602787<\/td>\n250,65657<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Girne Amerikan \u00dcniversitesi<\/td>\n\u0130ngilizce, %75 \u0130ndirimli<\/td>\n12+0<\/td>\n604329<\/td>\n250,47172<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Beykoz \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n49+0<\/td>\n611570<\/td>\n249,59272<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Ni\u015fanta\u015f\u0131 \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n53+0<\/td>\n641848<\/td>\n245,93151<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Do\u011fu Akdeniz \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n20+0<\/td>\n645650<\/td>\n245,47404<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Ba\u015fkent \u00dcniversitesi<\/td>\n\u00dccretli<\/td>\n15+0<\/td>\n668925<\/td>\n242,71993<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Ayvansaray \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n41+0<\/td>\n669173<\/td>\n242,68643<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Geli\u015fim \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n70+0<\/td>\n673074<\/td>\n242,23755<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Geli\u015fim \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n21+0<\/td>\n681178<\/td>\n241,30047<\/td>\nGastronomi (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Yeditepe \u00dcniversitesi<\/td>\n\u0130ngilizce, \u00dccretli<\/td>\n10+0<\/td>\n710446<\/td>\n237,89539<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Avrasya \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n63+0<\/td>\n722232<\/td>\n236,5466<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Maltepe \u00dcniversitesi<\/td>\n%25 \u0130ndirimli<\/td>\n18+0<\/td>\n748747<\/td>\n233,43483<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Bilgi \u00dcniversitesi<\/td>\n\u0130ngilizce, \u00dccretli<\/td>\n14+0<\/td>\n763692<\/td>\n231,64486<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Uluslararas\u0131 K\u0131br\u0131s \u00dcniversitesi<\/td>\n%75 \u0130ndirimli<\/td>\n13+0<\/td>\n783327<\/td>\n229,18702<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
\u0130zmir Ekonomi \u00dcniversitesi<\/td>\n\u0130ngilizce, \u00dccretli<\/td>\n4+0<\/td>\n795013<\/td>\n227,66084<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
\u0130stanbul Ayd\u0131n \u00dcniversitesi<\/td>\n\u00dccretli<\/td>\n9+0<\/td>\n798513<\/td>\n227,18357<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Geli\u015fim \u00dcniversitesi<\/td>\n%25 \u0130ndirimli<\/td>\n2+0<\/td>\n802205<\/td>\n226,66216<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Gedik \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n35+0<\/td>\n817397<\/td>\n224,26937<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Kapadokya \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n54+0<\/td>\n824760<\/td>\n222,95216<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
\u0130stanbul Kent \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n50+0<\/td>\n828547<\/td>\n222,18391<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Beykent \u00dcniversitesi<\/td>\n%25 \u0130ndirimli<\/td>\n18+0<\/td>\n842217<\/td>\n218,66024<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Bah\u00e7e\u015fehir \u00dcniversitesi<\/td>\n\u00dccretli<\/td>\n42+0<\/td>\n860715<\/td>\n203,09793<\/td>\nGastronomi (Y\u00fcksekokul)<\/td>\n<\/tr>\n
\u0130stanbul Gedik \u00dcniversitesi<\/td>\n\u00dccretli<\/td>\n5+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Alt\u0131nba\u015f \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n27+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi (Fak\u00fclte)<\/td>\n<\/tr>\n
Maltepe \u00dcniversitesi<\/td>\n\u00dccretli<\/td>\n4+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Okan \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n63+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi (Fak\u00fclte)<\/td>\n<\/tr>\n
Ya\u015far \u00dcniversitesi<\/td>\n\u00dccretli<\/td>\n20+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Antalya Bilim \u00dcniversitesi<\/td>\n\u0130ngilizce, %25 \u0130ndirimli<\/td>\n13+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Alanya Hamdullah Emin Pa\u015fa \u00dcniversitesi<\/td>\n\u0130ngilizce, %25 \u0130ndirimli<\/td>\n6+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Rumeli \u00dcniversitesi<\/td>\n\u00dccretli<\/td>\n4+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stanbul Rumeli \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n19+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
\u0130stinye \u00dcniversitesi<\/td>\n%25 \u0130ndirimli<\/td>\n14+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Antalya Akev \u00dcniversitesi<\/td>\n\u00dccretli<\/td>\n5+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Fak\u00fclte)<\/td>\n<\/tr>\n
Do\u011fu Akdeniz \u00dcniversitesi<\/td>\n\u00dccretli<\/td>\n20+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Girne Amerikan \u00dcniversitesi<\/td>\n\u0130ngilizce, \u00dccretli<\/td>\n8+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Girne Amerikan \u00dcniversitesi<\/td>\n\u0130ngilizce, %50 \u0130ndirimli<\/td>\n12+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Uluslararas\u0131 K\u0131br\u0131s \u00dcniversitesi<\/td>\n\u00dccretli<\/td>\n5+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Uluslararas\u0131 K\u0131br\u0131s \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n7+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Yak\u0131n Do\u011fu \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n5+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Yak\u0131n Do\u011fu \u00dcniversitesi<\/td>\n%75 \u0130ndirimli<\/td>\n10+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Uluslararas\u0131 Final \u00dcniversitesi<\/td>\n\u00dccretli<\/td>\n5+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n
Uluslararas\u0131 Final \u00dcniversitesi<\/td>\n%50 \u0130ndirimli<\/td>\n19+0<\/td>\nDolmad\u0131<\/td>\nDolmad\u0131<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Y\u00fcksekokul)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Gastronomi taban puanlar\u0131 hakk\u0131nda Y\u00d6K Atlas verilerine g\u00f6re haz\u0131rlanan en g\u00fcncel veriler bu sayfada derlendi. Gastronomi taban puanlar\u0131 ve ba\u015far\u0131 s\u0131ralamalar\u0131 i\u00e7in listemizi inceleyebilirsiniz. 2021 YKS ile tercih yapacaklar i\u00e7in 2020 y\u0131l\u0131 verileri a\u015fa\u011f\u0131dad\u0131r. Gastronomi b\u00f6l\u00fcm\u00fc 4 y\u0131ll\u0131k bir lisans program\u0131d\u0131r. S\u00d6Z yerle\u015ftirme puan\u0131yla \u00f6\u011frenci kabul etmektedir. Tabloda kontenjan s\u00fctununda (+) i\u015faretinin sa\u011f\u0131nda kalan k\u0131s\u0131m […]<\/p>\n","protected":false},"author":5,"featured_media":63359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174,20],"tags":[243,269,242,184],"class_list":["post-5124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolumler","category-tercih-rehberi","tag-basari-siralamalari","tag-gastronomi","tag-puanlar","tag-sozel"],"_links":{"self":[{"href":"https:\/\/universkop.com\/wp-json\/wp\/v2\/posts\/5124"}],"collection":[{"href":"https:\/\/universkop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/universkop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/universkop.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/universkop.com\/wp-json\/wp\/v2\/comments?post=5124"}],"version-history":[{"count":0,"href":"https:\/\/universkop.com\/wp-json\/wp\/v2\/posts\/5124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/universkop.com\/wp-json\/wp\/v2\/media\/63359"}],"wp:attachment":[{"href":"https:\/\/universkop.com\/wp-json\/wp\/v2\/media?parent=5124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/universkop.com\/wp-json\/wp\/v2\/categories?post=5124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/universkop.com\/wp-json\/wp\/v2\/tags?post=5124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}